Restaurant Lunch Menu

A West Philly specialty - topped with oil, garlic & parsley - that's it!

Tender Gulf shrimp stuffed w/ horseradish, wrapped in bacon, served with our famous lejon dipping sauce

Made in house, filled with fried onions and American cheese, sriracha ketchup

BBQ or buffalo style - always fresh, oven roasted, served w/ blue cheese

Served with tortilla chips

A house specialty - sliced thin and lightly fried layered with homemade marinara and provolone cheese

Made in house, chefs dipping sauce

Black olives, pico de gallo, jalapeños, guacamole, sour cream, mixed cheese blend. Choice of chicken or beef.

Chopped clams, bacon, peppers, onions, fresh herbs

Risotto, beef, peas, and fresh mozzarella

Fresh ricotta, long hot, Italian style salad

No filler, cocktail, tartar, lemon

Seared shrimp over a spicy crab risotto

Pork belly, caramelized onion, apple cider vinegar, fresh shaved Locatelli, aged balsamic

Melted cheese, bacon crumbles, scallions, crispy onions

Lots of onions, croutons, smothered with cheese

Romaine, artichokes, roasted peppers, tomato, sharp provolone, red wine vinaigrette

Arugula, cucumber, tomato, goat cheese, toasted pecans, balsamic vinaigrette

Tossed with fresh homemade croutons, shaved romano in our creamy house dressing

Mixed greens, roasted butternut squash, honey crisp apples, tomatoes, and cranberries apple cider vinaigrette gorgonzola crumble and candied walnuts

San Marzano tomatoes & shredded mozzarella cheese

Shredded mozzarella, pepperoni

Oil & garlic, shredded mozzarella, provolone, fresh mozzarella, fresh basil

Shredded mozzarella, provolone, San Marzano tomato

San Marzano tomato, fresh mozzarella, fresh basil

White style pizza topped with Parma prosciutto, baby arugula, aged balsamic reduction

Served on a long roll

Topped with bacon, caramelized onions and American cheese, side of fries

Angus burger topped with candied bacon, cheddar cheese, crispy onions, BBQ sauce

American or provolone, 'wit or without"

Traditional with American or buffalo with blue cheese

Chicken cutlet topped with bacon and melted provolone

Lettuce, tomato, sriracha aioli

Panko crusted, lettuce, tomato, pickle, hot honey, side house made honey mustard

Pulled pork on a semolina long roll broccoli rabe, sharp provolone, cherry peppers, cup of au jus

Blackened catch of the day shredded lettuce, pineapple salsa, jalapeño aioli, gauc on the side

Chicken cutlets, roasted reds, broccoli rabe, sharp provolone