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ANTHONY'S AT PAXON

~ Restaurant, Bar & Deck Menu ~

RESTAURANT & BAR

~ DINNER MENU~

Brick Oven Pizza

OR CREATE YOUR OWN PIE!

BEE'S KNEE'S

San Marzano Tomato, Shredded Mozzarella, Pepperoni, Pepperoncini, Hot Chili Honey Drizzle

- $15 -

TRADITIONAL

San Marzano Tomatoes & Shredded Mozzarella Cheese

- $12 -

PEPPERONI

Shredded Mozzarella, Pepperoni

- $13 -

BIANCO FORMAGGIO

Oil & Garlic, Shredded Mozzarella, Provolone, Fresh Mozzarella, Fresh Basil

- $12 -

UPSIDEDOWN

Shredded Mozzarella, Provolone, San Marzano Tomato

- $14 -

MARGHERITA

San Marzano Tomato, Fresh Mozzarella, Fresh Basil

- $12 -

the 49th street

White style pizza with roasted “Overbrook” onions, roasted peppers, soppressata, arugula, hot honey balsamic drizzle

- $15 -

haverford ave

San Marzano tomato, provolone, sausage, peppers & onions

- $14 -

Salads

SOUP DU JOUR

Always Fresh!

- $8 -

ANTHONY'S SALAD

Romaine, Artichokes, Roasted Peppers, Tomato, Sharp Provolone, Red Wine Vinaigrette

- $12 -

ROASTED BEET SALAD

Arugula, Cucumber, Tomato, Goat Cheese, Toasted Pecans, Balsamic Vinaigrette

- $11 -

CAESAR SALAD

Tossed With Fresh Homemade Croutons, Shaved Romano In Our Creamy House Dressing

- $11 -

Burrata

Prosciutto, fire roasted peppers, extra virgin olive oil, balsamic reduction

- $16 -

Spring MIXER

Baby arugula, sliced pears, mandarin oranges, pecans, candied bacon, goat cheese, maple balsamic vinaigrette

- $12 -

From The Grill

GRILLED ANGUS BURGER

Topped With Bacon, Caramelized Onions And American Cheese, Side Of Fries

- $14 -

LANDIS AVE

Chicken Cutlet Topped With Bacon And Melted Provolone

- $12 -

BLACKENED SALMON SANDWICH

Lettuce, Tomato, Sirarcha Aioli

- $14 -

fish taco's (2)

“Catch of the day” shredded lettuce, pineapple salsa, lemon avocado spread

- $16 -

Starters

BAKED CLAMS

A West Philly Specialty - Topped With Oil, Garlic & Parsley - That's It!

- $15 -

SHRIMP LEJON

Tender Gulf Shrimp Stuffed W/ Horseradish, Wrapped In Bacon, Served With Our Famous Lejon Dipping Sauce

- $14 -

PHILLY ROLLS

Made In House, Filled With Fried Onions And American Cheese, Sriracha Ketchup

- $13 -

BRICK OVEN WINGS

BBQ Or Buffalo Style - Always Fresh, Oven Roasted, Served W/ Blue Cheese

- $16 -

ANGRY Shrimp

Over A Spicy Crab Risotto

- $16 -

EGGPLANT PARMIGIANA

a house specialty - sliced thin and lightly fried layered with homemade marinara and provolone cheese

- $11 -

JONNY BOY'S RIBS

Half Rack Fall off the bone tender, smothered in BBQ Full Rack served with Jersey Fries

- $14 -

Dinner

gnocchi fra diavolo

Seared shrimp with gnocchi in a spicy blush sauce

- $28 -

blackened salmon & shrimp

Over a bed of mixed greens with sweet chili sauce

- $30 -

linguini & Clams

Chopped clams, fresh herbs, garlic white wine sauce

- $26 -

chicken cutlet italiano

Cutlets topped with broccoli rabe, roasted peppers, melted provolone, over penne pasta

- $27 -

penne alla vodka

An Anthony’s favorite! Tossed with spinach and cherry tomatoes, fresh grated Locatelli

- $23 -

eggplant parmigiana

a house specialty - sliced thin and lightly fried layered with homemade marinara and provolone cheese, side of spaghetti

- $22 -

chicken parmigiana

Served with a side of gnocchi

- $25 -

veal parmigiana

Served with a side of gnocchi

- $26 -

jonny boy's ribs

Full Rack Fall off the bone tender, smothered in BBQ Full Rack served with Jersey Fries

- $28 -

PORK CHOP

12oz Chop – mushrooms And Onions In A Marsala Demi-glace

- $28 -

FILET MIGNON

9oz choice center cut – mushrooms and onions in a Marsala demi-glace

- $39 -

DINING RESERVATIONS